Buying hay: bale types, weights, and what to check

Hay is usually your biggest feed expense and your most variable one. Buying well — by weight, from a known cutting, stored properly — is worth more than any supplement.

Bale types and typical weights

Key point: these are ranges. Density varies by baler, crop, and moisture. Two "identical" small squares can differ by 20 lbs. Weigh your bales — then price-shop per ton, not per bale.

Buy by weight, not by bale

A $8 bale at 50 lbs ($320/ton) is cheaper than a $7 bale at 40 lbs ($350/ton). Do the per-ton math every time; sellers price by the bale because it hides the difference.

What to check before you stack

Storage matters as much as purchase

Hay stored on bare ground wicks moisture; tarps trap condensation. Pallets or gravel, under a roof, with airflow — that's the setup. Even good hay degrades: try to feed within a year, and feed oldest first.

Consider a hay analysis

For $20–$40, a lab tells you protein, energy, and mineral content — the only reliable basis for balancing a ration or comparing two lots. If you're buying a winter's worth at once, it's the best money in the whole transaction.

Please read: general guidance only. If your horse has metabolic issues or a history of laminitis, discuss hay selection (especially alfalfa vs. grass) with your vet before buying in bulk.

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